AnthillHacks 2022

The next day, Vivek and I met up and had lunch at Airlines Hotel. We then took a cab to Hālekote¹¹ In retrospect, I could have avoided taking a cab and saved some money. Even with my luggage, taking a bus is perfectly feasible, as I discovered on my way back to Bangalore. , the location of AnthillHacks. It took roughly 2.5 hours, during which I had a nap. As we entered the mountains, the driver turned off the air conditioner, and we were greeted with fresh mountain air from the windows.

We disembarked at Hālekote, took our luggage, and proceeded to walk along the uphill dirt road to IruWay.

We followed the path recommended by the map. The uneven dirt road dwindled to a small pedestrian trail, and then to farmland, with no houses or people in sight. I dragged my 15kg suitcase through rough, overgrown terrain not at all suited to its tiny wheels. Carrying my guitar (which weighs roughly 7kg in its hardcase) and backpack (which probably weighed 10kg) was getting tiresome. With all this luggage, climbing a steep, narrow, and slippery section of the path—conveniently situated at the edge of a deep reservoir of water—was one of the highlights of the route.

It's when we reached the house that we realized there was a significantly shorter and smoother path to IruWay.²² OpenStreetMap had no buildings on the map of IruWay at that time - only the streets and a boundary of the farm were present. Whoops.

It was here that I first met Dinesh. From his voice on the phone, I thought he was someone in his twenties. Picture my surprise when I realized he was basically my father's age. The people of his age I've met tend to be irritable and arrogant…not so Dinesh, who is the very definition of "mild-mannered".

The first thing I did after setting down my luggage was to grab a broom and sweep the floor. I don't like walking on dusty floors, and I'm not above cleaning them myself if necessary…besides, I rather enjoy doing it, especially if the floor is really dusty - the freshly-cleaned floor makes for quite a satisfying contrast. Over the course of the event, I would sweep the floor of Jāgā at least once every day.

We met a number of people today -

Hiuré

Hails from Brazil, here to work on COWmesh. Dinesh introduced us to him at the house we would come to know as the Red Cottage, and we talked to him about his interests at the doorstep, notably decentralized technology (including Secure Scuttlebutt).

Pseudo

A mathematician from California; a person as unusual as his name. I stared blankly as I struggled to keep up with his discussion of four dimensional space with Vivek. His propensity to speak about complex subjects at high speed reminded me of the superintelligent and quick-speaking Salarian race from Mass Effect.³³ I hope nobody is upset to hear that. I say it out of admiration, in case it isn't extremely obvious.

Sanketh

was nursing sore palms from cycling from Bangalore to Hālekote on this day. Sanketh's relaxed manner and appearance belies his impressive wealth of information on a variety of subjects. I didn't run into him as often as the others - I imagine he, like Shālinī, was one of the few keeping the show running.

Rithikhā

A student as well as a teaching assistant at a university in New Jersey. For reasons unknown to me, I was initially hesitant to speak to her. Like Sanketh, she cycled from Bangalore to Hālekote. Bicycle tourists have my admiration (not least because they have to ignore social "wisdom" - "you can't do a bike tour in India", etc), a girl doing it all the more so ("a girl can't do a bike tour in India", etc). Her voice strongly reminded me of that of a friend who died of COVID, which initially made talking to her an eerie experience.

Dinesh's ginger cat

She lived in a cupboard with her three newly-born kittens. Serving her loud demands for food (and mimicking her yells) became a routine for me during the event.

Havoc

The resident doggo. Spends most of the day outside, doing dog stuff. Comes to Jāgā at night to sleep. Honestly not as much of a troublemaker as the name may lead you to believe.

It so happened that the dinner that night was not vegetarian (let alone vegan), so I made aloo aur patta-gobhi ki sabzi (stir-fried potato and cabbage), with Vivek providing valuable assistance. It'd normally take me between 40-60 minutes to make it, but this time it took me almost 2 hours, mainly because I wasn't familiar with this kitchen which was organized so differently from mine and was missing many ingredients.⁴⁴ Not sure about the reason, really. It could just as well be that the pan lid had three holes in it, letting out steam and slowing down cooking - the cabbage was a little chewy, even though I had covered and cooked it for quite a while. The stove also seemed to not heat as much as mine does, even on the highest flame setting. I think we ate it with red rice provided by Dinesh.